Tequila

Description

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The modern tequila industry dates back to the 1600's, and while the spirit is technically a form of Mezcal, it differs in the way the agave is cooked.
 

Today the piñas are cooked in steam ovens, rather than roasted in traditional earthen pits.
 

Categories

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Blanco

Aged up to 2 months

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Reposado

Aged between 2 months and 1 year

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Anejo

Aged between 1 & 3 years

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Extra Anejo

Aged a minimum of 3 years

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Cristalino

Aged a minimum of 1 year and filtered through charcoal to remove naturally occurring colorization from the barrel aging process. Typically the charcoal filtering also strips some of the woodier elements of the flavor profile

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