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Tequila

Description

The modern tequila industry dates back to the 1600's, and while the spirit is technically a form of Mezcal, it differs in the way the agave is cooked.
 

Today the piñas are cooked in steam ovens, rather than roasted in traditional earthen pits.
 

Categories

Blanco

Aged up to 2 months

Reposado

Aged between 2 months and 1 year

Anejo

Aged between 1 & 3 years

Extra Anejo

Aged a minimum of 3 years

Cristalino

Aged a minimum of 1 year and filtered through charcoal to remove naturally occurring colorization from the barrel aging process. Typically the charcoal filtering also strips some of the woodier elements of the flavor profile

123 Organic 1

lemon peel, minerality, green agave

Blanco

123 Organic 2

salted caramel, crème brûlée

Reposado

123 Organic 3

wood oil, caramel, chocolate

Anejo

1800 Cristalino

port wine, oak, citrus

Cristalino

818 Anejo

caramel, toasted nuts, orange peel

Anejo

818 Blanco

vanilla, tropical fruit

Blanco

818 Reposado

baked meringue, honey

Reposado

Avion Reserva 44

luscious fruits, roasted agave, spice

Extra Anejo

Calirosa Anejo

red wine barrels, nutmeg, dried fruit

Anejo

Calirosa Blanco

red wine, raspberry, honey

Blanco

Calirosa Reposado

red wine, guava, orange blossom

Reposado

Casa Del Sol Anejo

dark cacao, dried fruit, toasted oak

Anejo

Casa Del Sol Blanco

mint, spice, green apple.

Blanco

Casa Del Sol Reposado

soft vanilla, raisin, sweet tobacco

Reposado

Casa Dragones Joven

grapefruit, almonds, cloves

Blanco

Casamigos Anejo

barrel oak, sweet pina

Anejo

Casamigos Reposado

dried fruits, spicy oak

Reposado

Casamigos Silver

vanilla, graepfruit, sweet agave

Blanco

Cayeya

citrus zest, plum, white pepper

Blanco

Cazadores Blanco

vanilla, fruit, grassy

Blanco

Cazadores Reposado

light oak, caramel, vanilla

Reposado

Cierto Extra Anejo

refined caramel, cherries, dark chocolate

Extra Anejo

Cincoro Anejo

complex toasted oak, butterscotch

Anejo

Cincoro Blanco

lime, graepfruit zest, vanilla

Blanco

Cincoro Reposado

baking spices, sweet pear

Reposado

Clase Azul Anejo

toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade

Anejo

Clase Azul Plata

orange, lemongrass, green tea

Blanco

Clase Azul Reposado

candied orange peel, oak, banana

Reposado

Cuervo De Las Famila Ex Anejo

toasted oak, nut and cognac-like flavors

Extra Anejo

Cuervo De Las Famila Platino

crisp agave, semi-sweet vanilla

Blanco

Cuervo De Las Famila Reposado

sticky caramel, burnt orange

Reposado

Don Julio 1942

rich caramel, lingering vanilla oak

Extra Anejo

Don Julio 70 Cristalino

lingering oak, honey, vanilla

Cristalino

Don Julio Anejo

wild honey, oak-infused butterscotch

Anejo

Don Julio Primavera

ornage wine, spiced honeyed agave

Anejo

Don Julio Reposado

dark chocolate, light cinnamon

Reposado

Don Julio Rosado

ruby port wine, dried fig, strawberry

Reposado

Don Julio Silver

lime, grapefruit, cooked agave

Blanco

El Mayor Blanco

floral, citrus, pepper spice

Blanco

Espolon Anejo

earthy wood, dried fruit, chocolate

Anejo

Espolon Blanco

vanilla bean, grilled pineapple

Blanco

Espolon Reposado

tropical fruit, warmin spice

Reposado

Fuenteseca Cosecha Blanco

sweet basil, tarragon, orange peel

Blanco

Gran Centenario Anejo Cristalino

vanilla beans, baked apple, oak

Cristalino

Gran Centenario Leyenda

raisins, maple, eucalyptus

Extra Anejo

Gran Centenario Plata Blanco

pear, lime, black pepper

Blanco

Gran Centenario Reposado

oak, toasted almonds, clove

Reposado

Gran Centenario, Añejo

chocolate, caramel, toasted nuts.

Anejo

Gran Coramino Cristalino

oak, toffee, dark berries

Cristalino

Gran Patron Smoky

mesquite, lemon grass, grapefruit

Anejo

Gran Sociedad Tequila

cacao, coffee, toasted vanilla

Blanco

Herradura Blanco

cooked agave, vanilla, wood

Blanco

Herradura Legend

vanilla butterscotch, bourbonesq

Anejo

Herradura Reposado

spice, vanilla, butter

Reposado

JAJA Anejo

roasted coffee, dried fruit, vanilla

Anejo

JAJA Blanco

green apple, hints of vanilla

Blanco

JAJA Reposado

sweet maple, agave, toasted wood

Reposado

Jose Cuervo, Tradicional Cristalino Reposado

tropical fruit, melon, spice

Cristalino

Jose Cuervo, Tradicional Silver Tequila

sweet agave, mint, pepper

Blanco

Komos Extra Anejo

dried peach, pecan pie, fine cognac

Extra Anejo

Komos Reposado

cinnamon-dusted rose petal, butterscotch

Reposado

Maestro Dobel Atelier

buttery caramel, almond, cinnamon

Extra Anejo

Maestro Dobel Diamante

honey, nutty, touch of cinnamon

Cristalino

Milagro Anejo Barrel Reserve

rich oak, stone fruit, toasted nuts

Anejo

Milagro Reposado Barrel Reserve

cinnamon, caramel, light oak

Reposado

Milagro Silver Barrel Reserve

floral, grapefruit, mint

Blanco

Ocho Blanco

bright agave, minerality, aloe

Blanco

Olmeca Altos Añejo

baking spice, orange blossom

Anejo

Olmeca Altos Plata

grassy, lime, cooked agave

Blanco

Olmeca Altos Reposado

orange, grapefruit, brown sugar

Reposado

Partida Blanco

sweet potatoes, volcanic minerals

Blanco

Patron Anejo

smokey, toasted vanilla, raisins

Anejo

Patron Blanco

floral, pineapple, sweet agave

Blanco

Patron Extra Anejo

oaky fruits, vanilla & light banana

Extra Anejo

Patron Reposado

tropical fruit, wood, honey

Reposado

Patron Sherry Cask Aged Anejo

burnt butter, pecans, lingering dried fruits

Anejo

Patron Tequila Gran Platinum

fresh agave, lemon grass, cinnamon

Blanco

Siete Leguas Blanco

green grass, spearmint, mint

Blanco

Siete Leguas Reposado

ripe pear and banana, chamomile

Reposado

Teremana Anejo

warm oak, roasted nuts, marzipan

Anejo

Teremana Blanco

earthy, citrus, white pepper

Blanco

Teremana Reposado

oak, vanilla, toffee

Reposado

Tres Generaciones Anejo

brown sugar, warm oak, caramel

Anejo

Tres Generaciones Plata

spiced herbs, clean citrus

Blanco

Tres Generaciones Reposado

caramelized oak, white pepper

Reposado

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