Tequila
Description
The modern tequila industry dates back to the 1600's, and while the spirit is technically a form of Mezcal, it differs in the way the agave is cooked.
Today the piñas are cooked in steam ovens, rather than roasted in traditional earthen pits.
Categories
Blanco
Aged up to 2 months
Reposado
Aged between 2 months and 1 year
Anejo
Aged between 1 & 3 years
Extra Anejo
Aged a minimum of 3 years
Cristalino
Aged a minimum of 1 year and filtered through charcoal to remove naturally occurring colorization from the barrel aging process. Typically the charcoal filtering also strips some of the woodier elements of the flavor profile
123 Organic 1
18
lemon peel, minerality, green agave
Blanco
123 Organic 2
21
salted caramel, crème brûlée
Reposado
123 Organic 3
26
wood oil, caramel, chocolate
Anejo
1800 Cristalino
23
port wine, oak, citrus
Cristalino
818 Anejo
24
caramel, toasted nuts, orange peel
Anejo
818 Blanco
16
vanilla, tropical fruit
Blanco
818 Reposado
20
baked meringue, honey
Reposado
Avion Reserva 44
34
luscious fruits, roasted agave, spice
Extra Anejo
Calirosa Anejo
26
red wine barrels, nutmeg, dried fruit
Anejo
Calirosa Blanco
19
red wine, raspberry, honey
Blanco
Calirosa Reposado
22
red wine, guava, orange blossom
Reposado
Casa Del Sol Anejo
28
dark cacao, dried fruit, toasted oak
Anejo
Casa Del Sol Blanco
18
mint, spice, green apple.
Blanco
Casa Del Sol Reposado
22
soft vanilla, raisin, sweet tobacco
Reposado
Casa Dragones Joven
27
grapefruit, almonds, cloves
Blanco
Casamigos Anejo
24
barrel oak, sweet pina
Anejo
Casamigos Reposado
19
dried fruits, spicy oak
Reposado
Casamigos Silver
16
vanilla, graepfruit, sweet agave
Blanco
Cayeya
15
citrus zest, plum, white pepper
Blanco
Cazadores Blanco
16
vanilla, fruit, grassy
Blanco
Cazadores Reposado
18
light oak, caramel, vanilla
Reposado
Cierto Extra Anejo
64
refined caramel, cherries, dark chocolate
Extra Anejo
Cincoro Anejo
28
complex toasted oak, butterscotch
Anejo
Cincoro Blanco
24
lime, graepfruit zest, vanilla
Blanco
Cincoro Reposado
26
baking spices, sweet pear
Reposado
Clase Azul Anejo
92
toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade
Anejo
Clase Azul Plata
28
orange, lemongrass, green tea
Blanco
Clase Azul Reposado
49
candied orange peel, oak, banana
Reposado
Cuervo De Las Famila Ex Anejo
47
toasted oak, nut and cognac-like flavors
Extra Anejo
Cuervo De Las Famila Platino
23
crisp agave, semi-sweet vanilla
Blanco
Cuervo De Las Famila Reposado
27
sticky caramel, burnt orange
Reposado
Don Julio 1942
42
rich caramel, lingering vanilla oak
Extra Anejo
Don Julio 70 Cristalino
32
lingering oak, honey, vanilla
Cristalino
Don Julio Anejo
26
wild honey, oak-infused butterscotch
Anejo
Don Julio Primavera
41
ornage wine, spiced honeyed agave
Anejo
Don Julio Reposado
19
dark chocolate, light cinnamon
Reposado
Don Julio Rosado
45
ruby port wine, dried fig, strawberry
Reposado
Don Julio Silver
16
lime, grapefruit, cooked agave
Blanco
El Mayor Blanco
15
floral, citrus, pepper spice
Blanco
Espolon Anejo
21
earthy wood, dried fruit, chocolate
Anejo
Espolon Blanco
16
vanilla bean, grilled pineapple
Blanco
Espolon Reposado
18
tropical fruit, warmin spice
Reposado
Fuenteseca Cosecha Blanco
32
sweet basil, tarragon, orange peel
Blanco
Gran Centenario Anejo Cristalino
34
vanilla beans, baked apple, oak
Cristalino
Gran Centenario Leyenda
38
raisins, maple, eucalyptus
Extra Anejo
Gran Centenario Plata Blanco
16
pear, lime, black pepper
Blanco
Gran Centenario Reposado
18
oak, toasted almonds, clove
Reposado
Gran Centenario, Añejo
20
chocolate, caramel, toasted nuts.
Anejo
Gran Coramino Cristalino
24
oak, toffee, dark berries
Cristalino
Gran Patron Smoky
38
mesquite, lemon grass, grapefruit
Anejo
Gran Sociedad Tequila
39
cacao, coffee, toasted vanilla
Blanco
Herradura Blanco
16
cooked agave, vanilla, wood
Blanco
Herradura Legend
42
vanilla butterscotch, bourbonesq
Anejo
Herradura Reposado
18
spice, vanilla, butter
Reposado
JAJA Anejo
21
roasted coffee, dried fruit, vanilla
Anejo
JAJA Blanco
16
green apple, hints of vanilla
Blanco
JAJA Reposado
18
sweet maple, agave, toasted wood
Reposado
Jose Cuervo, Tradicional Cristalino Reposado
23
tropical fruit, melon, spice
Cristalino
Jose Cuervo, Tradicional Silver Tequila
16
sweet agave, mint, pepper
Blanco
Komos Extra Anejo
72
dried peach, pecan pie, fine cognac
Extra Anejo
Komos Reposado
25
cinnamon-dusted rose petal, butterscotch
Reposado
Maestro Dobel Atelier
95
buttery caramel, almond, cinnamon
Extra Anejo
Maestro Dobel Diamante
24
honey, nutty, touch of cinnamon
Cristalino
Milagro Anejo Barrel Reserve
23
rich oak, stone fruit, toasted nuts
Anejo
Milagro Reposado Barrel Reserve
19
cinnamon, caramel, light oak
Reposado
Milagro Silver Barrel Reserve
17
floral, grapefruit, mint
Blanco
Ocho Blanco
22
bright agave, minerality, aloe
Blanco
Olmeca Altos Añejo
19
baking spice, orange blossom
Anejo
Olmeca Altos Plata
15
grassy, lime, cooked agave
Blanco
Olmeca Altos Reposado
17
orange, grapefruit, brown sugar
Reposado
Partida Blanco
15
sweet potatoes, volcanic minerals
Blanco
Patron Anejo
22
smokey, toasted vanilla, raisins
Anejo
Patron Blanco
18
floral, pineapple, sweet agave
Blanco
Patron Extra Anejo
28
oaky fruits, vanilla & light banana
Extra Anejo
Patron Reposado
18
tropical fruit, wood, honey
Reposado
Patron Sherry Cask Aged Anejo
27
burnt butter, pecans, lingering dried fruits
Anejo
Patron Tequila Gran Platinum
36
fresh agave, lemon grass, cinnamon
Blanco
Siete Leguas Blanco
18
green grass, spearmint, mint
Blanco
Siete Leguas Reposado
23
ripe pear and banana, chamomile
Reposado
Teremana Anejo
26
warm oak, roasted nuts, marzipan
Anejo
Teremana Blanco
18
earthy, citrus, white pepper
Blanco
Teremana Reposado
22
oak, vanilla, toffee
Reposado
Tres Generaciones Anejo
25
brown sugar, warm oak, caramel
Anejo
Tres Generaciones Plata
21
spiced herbs, clean citrus
Blanco
Tres Generaciones Reposado
23
caramelized oak, white pepper
Reposado