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Tequila
Description
The modern tequila industry dates back to the 1600's, and while the spirit is technically a form of Mezcal, it differs in the way the agave is cooked.
Today the piñas are cooked in steam ovens, rather than roasted in traditional earthen pits.
Categories
Blanco
Aged up to 2 months
Reposado
Aged between 2 months and 1 year
Anejo
Aged between 1 & 3 years
Extra Anejo
Aged a minimum of 3 years
Cristalino
Aged a minimum of 1 year and filtered through charcoal to remove naturally occurring colorization from the barrel aging process. Typically the charcoal filtering also strips some of the woodier elements of the flavor profile
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