Tequila
Description
The modern tequila industry dates back to the 1600's, and while the spirit is technically a form of Mezcal, it differs in the way the agave is cooked.
Today the piñas are cooked in steam ovens, rather than roasted in traditional earthen pits.
Categories
Blanco
Aged up to 2 months
Reposado
Aged between 2 months and 1 year
Anejo
Aged between 1 & 3 years
Extra Anejo
Aged a minimum of 3 years
Cristalino
Aged a minimum of 1 year and filtered through charcoal to remove naturally occurring colorization from the barrel aging process. Typically the charcoal filtering also strips some of the woodier elements of the flavor profile
123 Organic 1
lemon peel, minerality, green agave
Blanco
123 Organic 2
salted caramel, crème brûlée
Reposado
123 Organic 3
wood oil, caramel, chocolate
Anejo
1800 Cristalino
port wine, oak, citrus
Cristalino
818 Anejo
caramel, toasted nuts, orange peel
Anejo
818 Blanco
vanilla, tropical fruit
Blanco
818 Reposado
baked meringue, honey
Reposado
Avion Reserva 44
luscious fruits, roasted agave, spice
Extra Anejo
Calirosa Anejo
red wine barrels, nutmeg, dried fruit
Anejo
Calirosa Blanco
red wine, raspberry, honey
Blanco
Calirosa Reposado
red wine, guava, orange blossom
Reposado
Casa Del Sol Anejo
dark cacao, dried fruit, toasted oak
Anejo
Casa Del Sol Blanco
mint, spice, green apple.
Blanco
Casa Del Sol Reposado
soft vanilla, raisin, sweet tobacco
Reposado
Casa Dragones Joven
grapefruit, almonds, cloves
Blanco
Casamigos Anejo
barrel oak, sweet pina
Anejo
Casamigos Reposado
dried fruits, spicy oak
Reposado
Casamigos Silver
vanilla, graepfruit, sweet agave
Blanco
Cayeya
citrus zest, plum, white pepper
Blanco
Cazadores Blanco
vanilla, fruit, grassy
Blanco
Cazadores Reposado
light oak, caramel, vanilla
Reposado
Cierto Extra Anejo
refined caramel, cherries, dark chocolate
Extra Anejo
Cincoro Anejo
complex toasted oak, butterscotch
Anejo
Cincoro Blanco
lime, graepfruit zest, vanilla
Blanco
Cincoro Reposado
baking spices, sweet pear
Reposado
Clase Azul Anejo
toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade
Anejo
Clase Azul Plata
orange, lemongrass, green tea
Blanco
Clase Azul Reposado
candied orange peel, oak, banana
Reposado
Cuervo De Las Famila Ex Anejo
toasted oak, nut and cognac-like flavors
Extra Anejo
Cuervo De Las Famila Platino
crisp agave, semi-sweet vanilla
Blanco
Cuervo De Las Famila Reposado
sticky caramel, burnt orange
Reposado
Don Julio 1942
rich caramel, lingering vanilla oak
Extra Anejo
Don Julio 70 Cristalino
lingering oak, honey, vanilla
Cristalino
Don Julio Anejo
wild honey, oak-infused butterscotch
Anejo
Don Julio Primavera
ornage wine, spiced honeyed agave
Anejo
Don Julio Reposado
dark chocolate, light cinnamon
Reposado
Don Julio Rosado
ruby port wine, dried fig, strawberry
Reposado
Don Julio Silver
lime, grapefruit, cooked agave
Blanco
El Mayor Blanco
floral, citrus, pepper spice
Blanco
Espolon Anejo
earthy wood, dried fruit, chocolate
Anejo
Espolon Blanco
vanilla bean, grilled pineapple
Blanco
Espolon Reposado
tropical fruit, warmin spice
Reposado
Fuenteseca Cosecha Blanco
sweet basil, tarragon, orange peel
Blanco
Gran Centenario Anejo Cristalino
vanilla beans, baked apple, oak
Cristalino
Gran Centenario Leyenda
raisins, maple, eucalyptus
Extra Anejo
Gran Centenario Plata Blanco
pear, lime, black pepper
Blanco
Gran Centenario Reposado
oak, toasted almonds, clove
Reposado
Gran Centenario, Añejo
chocolate, caramel, toasted nuts.
Anejo
Gran Coramino Cristalino
oak, toffee, dark berries
Cristalino
Gran Patron Smoky
mesquite, lemon grass, grapefruit
Anejo
Gran Sociedad Tequila
cacao, coffee, toasted vanilla
Blanco
Herradura Blanco
cooked agave, vanilla, wood
Blanco
Herradura Legend
vanilla butterscotch, bourbonesq
Anejo
Herradura Reposado
spice, vanilla, butter
Reposado
JAJA Anejo
roasted coffee, dried fruit, vanilla
Anejo
JAJA Blanco
green apple, hints of vanilla
Blanco
JAJA Reposado
sweet maple, agave, toasted wood
Reposado
Jose Cuervo, Tradicional Cristalino Reposado
tropical fruit, melon, spice
Cristalino
Jose Cuervo, Tradicional Silver Tequila
sweet agave, mint, pepper
Blanco
Komos Extra Anejo
dried peach, pecan pie, fine cognac
Extra Anejo
Komos Reposado
cinnamon-dusted rose petal, butterscotch
Reposado
Maestro Dobel Atelier
buttery caramel, almond, cinnamon
Extra Anejo
Maestro Dobel Diamante
honey, nutty, touch of cinnamon
Cristalino
Milagro Anejo Barrel Reserve
rich oak, stone fruit, toasted nuts
Anejo
Milagro Reposado Barrel Reserve
cinnamon, caramel, light oak
Reposado
Milagro Silver Barrel Reserve
floral, grapefruit, mint
Blanco
Ocho Blanco
bright agave, minerality, aloe
Blanco
Olmeca Altos Añejo
baking spice, orange blossom
Anejo
Olmeca Altos Plata
grassy, lime, cooked agave
Blanco
Olmeca Altos Reposado
orange, grapefruit, brown sugar
Reposado
Partida Blanco
sweet potatoes, volcanic minerals
Blanco
Patron Anejo
smokey, toasted vanilla, raisins
Anejo
Patron Blanco
floral, pineapple, sweet agave
Blanco
Patron Extra Anejo
oaky fruits, vanilla & light banana
Extra Anejo
Patron Reposado
tropical fruit, wood, honey
Reposado
Patron Sherry Cask Aged Anejo
burnt butter, pecans, lingering dried fruits
Anejo
Patron Tequila Gran Platinum
fresh agave, lemon grass, cinnamon
Blanco
Siete Leguas Blanco
green grass, spearmint, mint
Blanco
Siete Leguas Reposado
ripe pear and banana, chamomile
Reposado
Teremana Anejo
warm oak, roasted nuts, marzipan
Anejo
Teremana Blanco
earthy, citrus, white pepper
Blanco
Teremana Reposado
oak, vanilla, toffee
Reposado
Tres Generaciones Anejo
brown sugar, warm oak, caramel
Anejo
Tres Generaciones Plata
spiced herbs, clean citrus
Blanco
Tres Generaciones Reposado
caramelized oak, white pepper
Reposado